Our Sweet Hurry Curry Pickled Cauliflower combines cauliflower, red bell peppers, onion, a sweet pickle brine and a hint of curry to create a flavorful pickle that pairs just as well with cured meats and cheeses as it does baked with tilapia, red potatoes and carrots.
Featured in Food & Wine Magazine’s Thanksgiving Issue, "America’s Best Food Artisans Share Their Ultimate Recipes" with our recipe for Roasted & Pickled Cauliflower.
cauliflower, distilled white vinegar, water, brown sugar, curry powder, kosher salt, red bell pepper, onion
16 oz (454 g)
CAULIFLOWER AREN'T JUST FOR SALADS!
• serve alongside cured meats & cheeses
• bake with tilapia, red potatoes & carrots
• garnish a lox & chevre-topped crostini
• roast then sprinkle with parsley & bread crumbs
• stir into creamy potato salad with fresh peas & bacon
This product ships from California, United States.
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Well done of these Spicy Dill Pickles. Thank you from one So Cal Artisan to another. I can't wait to try your other products as well!